Havarti was first developed by a 19th century Danish dairy pioneer. Light to pale yellow in color, smooth and buttery on the surface. Havarti has a hidden intensity that makes it a fovorite for both entertaining and cooking.
Havarti with Caraway is created with our mild and buttery Creamy Havarti and caraway seeds. The combination of zippy caraway and slightly tangy Havarti results in a distinctively delicious flavor.
Dill is a natural match for Havarti, with a palate-brightening snap that compliments the creaminess of the cheese. The added dash of dill gives sandwiches and other favorite dishes a fresh bite and an easy sophistication.
Kick up the flavor with the razzle-dazzle essence of the King of Peppers, Jalapeno. Havarti takes on a new dimension when infused with the pepper that people love. Jalapeno is the perfect addition to mild Havarti, because Havarti’s buttery texture really picks up and delivers the jalapeno kick without being too spicy.
It is an interior ripened cheese with small eyes throughout and has a unique flavor with a smooth finish. It is a semi-soft cow's milk cheese that can be sliced, grilled, or melted. The flavor is also buttery and has a slight sweetness to it.
Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. It comes encased in a red wax that makes for a nice contrast with the pale paste of the cheese. Danish Fontina is a derivative of its Italian namesake and a great table cheese that goes well with a light wine.
Traditional Danish blue wheel is characterized by a sharp, piquant and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk; the fat content, the moisture content and ripening process.